Hi there, it is Brad, welcome to our cooking guide site. Today, we’re going to prepare a special dish, summer fresh corn chowder (with bacon). One of my favorites. This time, I am going to make it a little bit unique. This will be really tasty.
This fresh sweet corn and zucchini chowder is summer in a bowl! Made with sweet corn from the cob, zucchini, celery, carrots, onions, and potatoes. You get the same scrumptious creamy taste, double the veggies, with a bit of smokiness from the bacon and without the heaviness of traditional. When you've got fresh corn coming out of your ears, use them in this quick, satisfying soup, which uses the cobs to infuse even more corn flavor With a slotted spoon, transfer the bacon to a paper-towel-lined plate.
Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Summer Fresh Corn Chowder (with Bacon) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
- Prepare 1/2 lb bacon, diced
- Take 1 medium onion, diced small
- Prepare 2 celery, diced small
- Get 1 large carrot, diced small
- Get 6 ears fresh corn
- Prepare 3 cups reserved "corn water" -stock
- Get 2 cloves garlic, minced
- Take 1.5 cups light cream (or half and half works)
- Take to taste Salt and pepper
- Get 2 sprigs fresh thyme
- Take 1 tbs corn starch made into slurry with about 1/3 cup water
Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Truly this soup is too hard to resist and can be enjoyed all summer long! I used three ears of fresh corn and fresh summer squash from the farmers' market. With a side of sliced fresh heirloom tomato.the acid was a nice counterpoint to the creamy sweetness of I made it without the bacon and with fresh squash from our garden and freshly frozen corn from our garden.
Instructions to make Summer Fresh Corn Chowder (with Bacon):
- In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
- In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
- In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
- Add your thyme and salt and pepper to taste and now stir in your corn.
- Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
- Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
- Let everything come to a boil again, then reduce to low for 20 min
- Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆
I used three ears of fresh corn and fresh summer squash from the farmers' market. With a side of sliced fresh heirloom tomato.the acid was a nice counterpoint to the creamy sweetness of I made it without the bacon and with fresh squash from our garden and freshly frozen corn from our garden. This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes Bacon is most commonly cooked on the stovetop or in the oven. If you're opting for the former The same storage technique should also be applied to fresh bacon purchased directly from the butcher. Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth.
So that’s going to wrap it up with this special food summer fresh corn chowder (with bacon) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
