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Before you jump to Chicken Chimichanga recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken chimichanga recipe. You can cook chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chicken Chimichanga:
- Provide 4 Large tortillas
- Prepare 1 tbsp oil
- Take 1 egg
- Take 1 Sour cream, guacomole, salsa to garnish - optional
- Provide For the stuffing
- Get 1 large onion chopped
- Use 1/4 cup diced peppers
- Prepare 1 cup sliced mushrooms
- Prepare 300 grams boneless skinless chicken breast, cut and diced
- Provide 1 Freshly ground black peppers and cayenne pepper to taste
- You need 1 A pinch of dried mexican oregano
- Take 1/2 tbsp cumin powder
- Provide 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
- You need 1 tbsp vegetable oil
- Prepare 1 Salt and pepper to taste
- Get 1 Chilli powder or hot smoked paprika or chipotle to taste
Instructions to make Chicken Chimichanga:
- Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
- Saute the veggies until the mushroom is golden brown and onions are translucent.
- Add the chicken, and saute it until it is cooked and restores its color.
- Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
- Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
- Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
- Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
- Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
- Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).
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