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We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.
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We hope you got benefit from reading it, now let’s go back to cantonese beef brisket in chu how sauce recipe. To make cantonese beef brisket in chu how sauce you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cantonese beef brisket in chu how sauce:
- Provide 1 kg beef brisket, cut into chunk
- Provide 2 whole star anise
- Use 4 clove garlic
- Use 1 radish/ daikon
- Take 5 slice ginger
- You need Spring onion
- Take 2 tbsp Chu hou paste
- Take 1 piece rock sugar
- Provide 1 tbsp soy sauce
- Prepare 1 tbsp corn starch
- Get Water
- You need 1 tbsp Oyster sauce
Instructions to make Cantonese beef brisket in chu how sauce:
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
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