Greeting, I wish you are having an amazing day today. Now, I will show you a way to prepare a special dish, sweet chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Sweet Chowder is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Chowder is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet chowder using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Chowder:
- Get 1-1/2 cup sliced purple fingerling potatoes
- Take 1-1/2 cup diced white fingerling potatoes
- Take 20 ounces coconut cream
- Get 15 ounces evaporated milk
- Take 1 cup water
- Make ready 2 ears corn
- Get 2 stalks/ribs celery
- Make ready 1/2 cup thinly sliced leeks
- Get 1/2 teaspoon tarragon
- Make ready 1 teaspoon salt
- Prepare 2/3 cup chopped cooked hog jawl bacon
- Get 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
Instructions to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food sweet chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
