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Before you jump to Major's venison chili recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to major's venison chili recipe. To cook major's venison chili you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Major's venison chili:
- Prepare 1 lb ground venison
- You need 28 oz diced tomatoes
- Prepare 1 can 14 oz kidney beans
- Take 1 small onion diced
- Take 1 tsp cayenne pepper
- Use 1 tsp smoked paprika
- Prepare 1/2 tsp garlic powder
Steps to make Major's venison chili:
- brown venison, drain grease
- combine remaining ingredients
- stir in venison
- simmer on low for 2-3 hours
- serve with garlic bread and salad
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