Today, wish you are having an amazing day today. Today, I will show you a way to make a special dish, easter chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easter Chowder is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easter Chowder is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easter chowder using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easter Chowder:
- Prepare 3 cup Leftover mashed potatoes
- Get 3 cup Ham stock (boiled down from bone and drippings)
- Take 1 can Creamed corn
- Get 1 cup Milk or cream
- Prepare 3 cup Frozen or canned corn (drained)
- Take 1 lb chopped leftover ham
- Prepare 1/2 each Onion, diced
- Make ready as needed Seasonings to taste. Start with no salt as ham is salty.
Instructions to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
So that’s going to wrap it up with this special food easter chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
