Today, I hope you’re having an amazing day today. In this special moment, I will show you a way to prepare a special dish, light and fluffy chocolate chip pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Light and Fluffy Chocolate Chip Pancakes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Light and Fluffy Chocolate Chip Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
I hope your weekend is off to a great start. Because that's what friends are for, right? I made these light and fluffy chocolate chip pancakes for dinner a few nights ago and knew after one bite they HAD to be on the blog. For chocolate chip pancakes, sprinkle chocolate onto each pancake before flipping.
To get started with this recipe, we must first prepare a few ingredients. You can have light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:
- Make ready 2 cups All-purpose flour –
- Get 1/2 cup Granulated sugar –
- Prepare 1 tsp Baking soda –
- Take 2 Eggs-
- Prepare 1 tsp Baking powder –
- Make ready 1/2 tsp Cinnamon powder-
- Prepare 1.5 cups Whole milk –
- Take 2 tsp Vanilla extract –
- Get 1 cup Semi-sweet chocolate chips-
- Take as needed Maple syrup/pancake syrup/honey – for serving
- Make ready To taste Salt-
- Take As needed Butter-
Learn how to make these delicious and fluffy chocolate chip pancakes that's the perfect way to start off your morning! Doesn't require any fancy ingredients..chocolate chip pancakes tick ALL the boxes: they're thick, soft and incredibly fluffy, absolutely There are two factors that contribute to light and fluffy pancakes. Firstly, a relatively large amount Should I cook chocolate chip pancakes in butter or oil? I prefer to cook my pancakes in a lightly.
Steps to make Light and Fluffy Chocolate Chip Pancakes:
- In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
- Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
Firstly, a relatively large amount Should I cook chocolate chip pancakes in butter or oil? I prefer to cook my pancakes in a lightly. These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day! Thick and full of melty chocolate in each bite, this simple With cocoa powder and chocolate chips in the pancakes, plus the chocolate sauce, these fluffy and thick chocolate pancakes are perfect paired. Gluten-free Chocolate Chip Pancakes made fluffy and light with plain Greek yogurt in the batter.
So that is going to wrap it up for this exceptional food light and fluffy chocolate chip pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
