Today, it is Jim, welcome to our cooking guide site. In this special moment, I’m gonna show you how to make a distinctive dish, tammy's clam chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tammy's Clam Chowder is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tammy's Clam Chowder is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tammy's clam chowder using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tammy's Clam Chowder:
- Prepare 1 large onion
- Prepare 4 diced potatoes
- Prepare 8 can chopped clams
- Take 4 can Minced clams
- Make ready 1 can Evaporated Milk
- Make ready 1 pints Heavy Cream
- Prepare 1 quart Whole milk
- Prepare 1 1/2 stick Butter
- Take 1/2 cup Flour
- Make ready 1/4 cup Corn Starch
- Make ready 1 tbsp salt
Instructions to make Tammy's Clam Chowder:
- Chop potatoes and onion into small bite size chunks. Set aside.
- In large pot melt butter add flour and stir until thick then slowly a little at a time, add each liquid ingredient and stir until thick then add a little more, etc…
- After you have your liquid thick base, drain clams and add them and potatoes and onions salt and pepper
- Simmer for 2 hours or until potatoes are cooked. Stir every 15 minutes
So that is going to wrap it up with this exceptional food tammy's clam chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
