welcoming, it’s Brad, welcome to our recipe website. In this special moment, we’re going to prepare a distinctive dish, mexican chicken chowder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican chicken chowder is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican chicken chowder is something which I’ve loved my whole life.
Reviews for: Photos of Mexican Chicken Corn Chowder. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup. Corn Chowder with Fresh Mexican Flavors.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken chowder using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken chowder:
- Make ready 2 1/2 cups chopped cooked chicken
- Make ready 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
- Prepare 1 can (10.75 oz) cream of potato or cream of chicken soup
- Get 1 can (4 oz) diced green chiles
- Make ready 2 tablespoons snipped fresh cilantro
- Take 1/2 package taco seasoning
- Get 1 can (14.5 oz) chicken broth
- Make ready 1 cup water
- Prepare 1 cup fat-free sour cream
- Take 1/2 cup shredded cheddar cheese
Learn how to make Mexican Chicken-Corn Chowder. Spice up your chicken chowder recipe by making it Mexican-style. Grab your Instant Pot, and have a cozy, healthy dinner done in a flash. This Mexican-inspired Chicken Chowder was super filling and we had plenty of leftovers for lunch the next day.
Instructions to make Mexican chicken chowder:
- In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- Sprinkle each serving with some cheese and serve with baked tortilla chips
Grab your Instant Pot, and have a cozy, healthy dinner done in a flash. This Mexican-inspired Chicken Chowder was super filling and we had plenty of leftovers for lunch the next day. Slow Cooker Mexican Chicken Corn Chowder Recipe. Tip for Mexican Chicken and corn chowder recipe: This recipe is best with block style cheese instead of the shredded cheese at the grocery store. This chicken corn chowder recipe is spicy, bold and the perfect comfort food.
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