Smokey Seafood Chowder
Smokey Seafood Chowder

welcoming, it is me, Dave, welcome to my cooking learning site. Now, I will show you a way to make a distinctive dish, smokey seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smokey Seafood Chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Smokey Seafood Chowder is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have smokey seafood chowder using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smokey Seafood Chowder:
  1. Make ready 1 can Chopped clams and juice
  2. Make ready 1 large Package of lump crab meat
  3. Prepare 1 large Potato diced
  4. Get 1 can Cream corn
  5. Take 1 medium Shallot chopped
  6. Prepare 1/4 cup Diced celery
  7. Take 4 slice Of prosciutto diced and crispy
  8. Take 1 tbsp Builion
  9. Get 1 dash Hot sauce
  10. Make ready 1 dash Worcestershire
  11. Make ready 1 dash Salt to taste
  12. Take 1 dash Old bay season to taste
  13. Take 1/4 cup Olive oil
  14. Prepare 1/4 cup Flour
  15. Make ready 1/4 cup Cream dairy or substitute
  16. Take 1 Wine.. For drinking.
  17. Make ready 1 Smoked paprika
Steps to make Smokey Seafood Chowder:
  1. First crack open some wine, pour a glass, and relax.. Cooking is fun!
  2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!

So that is going to wrap this up with this exceptional food smokey seafood chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!