chili garlic mussels
chili garlic mussels

welcoming, I wish you are having an incredible day today. Now, we’re going to prepare a special dish, chili garlic mussels. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Make a paste from the chilies, garlic and coriander using a mortar or small food processor. Stir in the basil, arrange the mussels on a dish, discard any mussel that has not opened and pour the. Think classic Chinese flavours and perfectly cooked mussels for. Garlic and Chilli Mussels (Thermomix Method Included) - Mother Hubbard's Cupboard.

chili garlic mussels is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. chili garlic mussels is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chili garlic mussels using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make chili garlic mussels:
  1. Prepare 1 clove garlic
  2. Get 1 1/4 stick butter
  3. Take 1 1/2 kg mussels
  4. Prepare 1 1/2 cup ketchup
  5. Get 2 small banana chili
  6. Get 1 small birds eye chili
  7. Make ready 1 dash salt and pepper

Your chili garlic that's my base my muscles will do a lot of work. The source is really simple, so I got about a teaspoon of chili bean paste. table. There´s a chinese restaurant that served the world best mussels. I asked them how they cook it but Basically the sauce is pretty hot and I can see garlic, chili and spring onions floating around.

Instructions to make chili garlic mussels:
  1. melt butter in pan. add a little oil so it wont burn.
  2. saute garlic until brown
  3. add in both banana and birds eye chili.
  4. add ketchup. continue to saute.
  5. add the mussels. add a dash of salt and pepper.
  6. simmer for 10 mins
  7. serve.

There´s a chinese restaurant that served the world best mussels. I asked them how they cook it but Basically the sauce is pretty hot and I can see garlic, chili and spring onions floating around. A wide variety of chili garlic sauces options are available to you, such as form, primary ingredient, and certification. Chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum. For example: Add to a tomato sauce to make Italian hot mussels.

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