welcoming, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy pesto alfredo with shrimp and linguini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Creamy Pesto Alfredo With Shrimp and Linguini is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Pesto Alfredo With Shrimp and Linguini is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy pesto alfredo with shrimp and linguini using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Alfredo With Shrimp and Linguini:
- Make ready 1 lb Linguini
- Make ready 1 cup Butter
- Get 2 cup Half and half
- Get 1/2 tsp Ground black pepper
- Make ready 1 cup Grated Parmesan cheese
- Prepare 1 cup Pesto
- Make ready 1 lb Shrimp, peeled and deveined
- Get 1 tsp Cornstarch
Instructions to make Creamy Pesto Alfredo With Shrimp and Linguini:
- Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture.
- In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly.
- Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup).
- Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine
So that’s going to wrap this up with this exceptional food creamy pesto alfredo with shrimp and linguini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
