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Before you jump to Beef Nilaga recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to beef nilaga recipe. To cook beef nilaga you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beef Nilaga:
- Provide 2 lbs beef brisket, cubed
- Provide 1 big potato, cubed
- Prepare 1 bok choy
- Prepare 1 large onion
- Prepare 2 medium carrots, chopped crosswise about 2 inches long
- You need 1 tbsp whole pepper corn
- Prepare 3 tbsp fish sauce
- Get 6 cups water
Instructions to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
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