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Vickys Dried Fruit & Apple Scones, GF DF EF SF NF
Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Before you jump to Vickys Dried Fruit & Apple Scones, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to vickys dried fruit & apple scones, gf df ef sf nf recipe. You can have vickys dried fruit & apple scones, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:
  1. Use 240 grams gluten-free / plain flour
  2. Use 1/4 tsp xanthan gum if using GF flour
  3. Prepare 3 tsp baking powder
  4. Get 40 g granulated sugar
  5. You need 50 grams sunflower spread /safe 'butter'
  6. You need 125 grams grated apple
  7. Prepare 50 grams sultanas or dried cranberries
  8. Provide 90 mls Light coconut milk as required, around
Steps to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment
  2. Combine the flour, xanthan gum if using & baking powder in a bowl
  3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar
  4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
  5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12
  6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen
  7. Cool on a wire rack then split, butter each half and serve

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