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We hope you got insight from reading it, now let’s go back to vickys vegan french toast, gf df ef sf nf recipe. You can cook vickys vegan french toast, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vickys Vegan French Toast, GF DF EF SF NF:
- Get 120 ml coconut milk
- Get 120 ml water
- Provide 40 grams melted sunflower spread or butter
- Provide 2 tsp nutritional yeast
- Provide 1 tsp vanilla extract
- Get 1 tsp ground cinnamon
- Use 1 tsp corn starch or arrowroot powder
- Provide 1 pinch BLACK SALT (adds the eggy taste)
- You need powdered sugar as required
- Use 8 slice gluten-free bread, check label for added eggs & dairy
Instructions to make Vickys Vegan French Toast, GF DF EF SF NF:
- Put everything into the blender except for the bread. This is important to incorporate the nutritional yeast properly. Blitz for 15 seconds, taste to see if you'd like more sugar in, then pour into a shallow container large enough for a slice of bread to fit into
- Dredge the slices of bread in the mixture on both sides - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
- Place in a buttered frying pan or under the grill on medium heat
- Toast, turning once until both sides are lightly browned
- Serve with fruit and dust with more powdered sugar / cinnamon if preferred. Maple syrup, cream, even make a sandwich with vegan cheese and bacon, yum!
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