Thanks for Comming, it is John, welcome to my cooking learning blog. In this special moment, I will show you a way to prepare a distinctive dish, mussels in white wine and garlic broth. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look tasty.
Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high.
Mussels in white wine and garlic broth is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mussels in white wine and garlic broth is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mussels in white wine and garlic broth:
- Prepare 2 kgs Mussels
- Prepare 1 teaspoon minced fresh garlic
- Take 1 teaspoon minced ginger
- Get zest of a lemon and a lime
- Make ready juice of 1 lemon and half a lime
- Make ready 1 teaspoon thai seasoning
- Get 1 teaspoon garlic and herb seasoning
- Make ready 3 bay leaves
- Prepare 1 teaspoon tomato paste
- Get 1 chicken stock cube
- Make ready 1 cup water
- Get 2 cups dry white wine
- Take to taste mushrooms
- Prepare 1 can coconut cream
- Take to taste pepper
- Make ready to taste salt
- Get to taste coriander
Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth. I like to toast baguette slices to dip and.
Steps to make Mussels in white wine and garlic broth:
- Clean mussels then leave them soaking in clean water before cooking
- Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
- Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
- Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. - Add mussels and toss every few minutes so they all cook evenly add coriander
Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth. I like to toast baguette slices to dip and. Steamed Mussels in White Wine Recipe. Gordon Ramsay: Mussels in aromatic coconut broth. Add the shallots and cook a couple minutes until.
So that is going to wrap this up with this exceptional food mussels in white wine and garlic broth recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
