Today, I hope you’re having an incredible day today. Now, I’m gonna show you how to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look tasty.
Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas. This recipe is simple and very tasty. It is like making your own homemade gourmet masterpiece with minimal effort and ingredients.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Get 1 kilo mussels, cleaned
- Take 1 box quick melt cheese, grated
- Get 1/2 head garlic or more, minced
- Take 1/4-1/2 bar butter, softened
- Take 1 pot water
A sumptuous appetizer that is very budget friendly. Baked mussels is one of my favorite appetizers to make. Simply because they are easy to prepare and will not burn a hole in your pockets. Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and drizzle with.
Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
Simply because they are easy to prepare and will not burn a hole in your pockets. Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and drizzle with. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar! Ingredients for garlic cheese baked mussels.
So that is going to wrap this up for this special food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
