Thanks for Comming, wish you are having an incredible day today. Now, I will show you a way to make a special dish, pavlova:. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. See more ideas about Pavlova, Desserts, Pavlova recipe. A meringue-based dessert (named after the Russian ballerina Anna Pavlova), with a crisp crust and soft, light inside, usually topped with fruit. https://kulinarnia.ru/deserty/fruktovye-deserty/desert-pavlova.html.
PAVLOVA: is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. PAVLOVA: is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pavlova: using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make PAVLOVA::
- Get 🌻For the meringue:
- Take 4 egg whites
- Prepare 250 g caster sugar
- Take 1 tsp white vinegar
- Make ready 1 tsp cornflour
- Prepare 1 tsp vanilla extract
- Take 🌻For the topping:
- Get 500 g strawberries or choice of fruits, hulled and halved
- Get 200 g raspberries or choice of fruits, stalks removed
- Get 3 Tbsp icing sugar
- Prepare 350 ml double cream
MasterChef'te yarışmacıları zorlayan ve Siz de Onedio'da dilediğiniz şekilde içerik üretebilirsiniz. Aşırı Lezzetli ve Oldukça Kolay: Pavlova.
Instructions to make PAVLOVA::
- Heat oven to 150C/130C fan/gas 2. - Using a pencil, mark out the circumference of a dinner plate on baking parchment. - Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy.
- Whisk in 1 tsp white vinegar, 1 tsp cornflour and 1 tsp vanilla extract. - Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
- Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. - When the meringue is cool, take a pan and add chopped 100g of the hulled strawberries. Mix them with 100g of the raspberries and 2 tbsp icing sugar and turn the gas on stir about 1 /1/2 minute turn off flame and cool down all fruit mixture completely.
- Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the all fruit mixture on the cream and finally pour the sauce over the whole lot.
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