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The ingredients needed to cook Mediterranean Brisket in Pressure Cooker:
- Get 2 1/2 lb Beef Brisket or London Broil
- Use 1 tsp salt
- Prepare 1 tsp freshly ground pepper or seasoning
- You need 1 tbsp extra virgin olive oil
- Use 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Prepare 3 clove garlic, pealed and chopped
- Provide 12 oz white button or cremini mushrooms
- Take 1 tsp thyme
- You need 1 tsp basil
- Use 1 can (15 ounce) diced tomatoes, drained
- You need 1/2 cup low-sodium beef broth
- You need 1 lb baby carrots
Steps to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
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