Hello everybody, I wish you are having an incredible day today. In this special moment, I’m gonna show you how to make a special dish, beetroot walnut apple pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. In the past I have served baked apple with a sweetened beetroot puree, but nothing beats the combination of the two in a humble British crumble. It's a colourful, creative twist on an old favorite and is a great way of sneaking veggies into kids. Although this is an indulgent pud, it's still good to know that I am getting some vitamins whilst treating myself to a scoop.
Beetroot walnut apple pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beetroot walnut apple pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot walnut apple pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beetroot walnut apple pie:
- Make ready for pie crust
- Prepare Refined flour
- Prepare butter
- Get salt
- Get caster sugar
- Get Chilled water
- Take For filling
- Take beetroot grated
- Prepare brown sugar
- Get cinnemon powder
- Get butter
- Make ready For rose apple
- Get apple
- Get sugar
Our beetroot carpaccio with apple and walnut is light, wintry and makes an impression. In short: the perfect start to the Christmas dinner. For the carpaccio, beetroot is boiled, peeled and finely sliced or cut. A handful of lamb's lettuce is put on the carpaccio.
Instructions to make Beetroot walnut apple pie:
- For pie dough rub chilled butter in the flour.
- Add sugar and salt to it and run until it looks like bread crumbs.
- Now add chilled water and make a little tight dough.
- Cover it with cellophane paper and keep it in fridge.
- Now for filling in a pan take butter and soughte beetroot into it till little soft.
- Add sugar to it and cook till sugar caramelized. Your filling is ready.
- For rose apple cut the apples to thin slices.
- Cook it in a pan with sugar for just 1-2 minutes. Now fold them in shape of rose petals.
- Now grease a pie mould and place the rolled pie dough and shape it in a mould.
- Now fill it with beetroot filling and place the rose shaped apple in the centre.
- Cover the edges with crushed walnuts.
- Bake for 8-10 minutes at 280°c in a pre heated oven.
- Serve with tea or you can enjoy it with ice Cream too.
For the carpaccio, beetroot is boiled, peeled and finely sliced or cut. A handful of lamb's lettuce is put on the carpaccio. A few walnuts and sweet apple balls also join in. Whisk the vinegar, oil, sea salt and pepper together. Add the apple pieces, the chopped chervil and walnut pieces to the beetroot.
So that’s going to wrap it up with this exceptional food beetroot walnut apple pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
