This amazing day, it’s Louise, welcome to my cooking guide page. In this special moment, we’re going to make a special dish, mussels in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Mussels In Tomato Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mussels In Tomato Sauce is something that I have loved my entire life.
Swirl olive oil into melted butter. Learn how to make Mussels in Tomato Sauce. Steamed mussels with tomato sauce These easy steamed mussels in tomato sauce are quickly made and sure to impress. They're a delicious yet healthy appetizer or light meal.
To begin with this recipe, we have to prepare a few ingredients. You can have mussels in tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mussels In Tomato Sauce:
- Make ready Mussels
- Take 1 Salt and pepper
- Get 1 Onion
- Take 2 clove Fresh garlic
- Prepare 3 tbsp Tomato paste
- Get 1/2 cup Tomato sauce
- Make ready 1 pinch Fresh oregano
- Make ready 1/2 tsp Cumin
- Get Olive oil
- Prepare 1/2 Lemon
Serve immediately with warm, crusty bread. Heat olive oil in a large saucepan over medium heat. Cook eschalots and garlic in oil until soft. Stir in chopped tomatoes, tomato purée and the mussels.
Steps to make Mussels In Tomato Sauce:
- Wash your mussels and prepare a sauce pan.
- Put your mussels and add a bit of water and cover for 5-10 minutes.
- Drain water from sauce pan and put mussels aside.
- Add olive oil, and onions and cook for 1-2 minutes.
- Add your tomato paste, tomato sauce, salt and pepper , cumin ,garlic and lemon.
- Add your mussels , and fresh oregano. Cover and let it cook for 15-20 minutes.
- Your done! Top with some fresh parsley to taste xxx
Cook eschalots and garlic in oil until soft. Stir in chopped tomatoes, tomato purée and the mussels. Add wine and bring to a boil. Add diced tomatoes, wine, and parsley and stir until combined. The most common method of cooking mussels is to steam them, but they can be steamed in just about any liquid, including tomato sauce.
So that is going to wrap this up for this exceptional food mussels in tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
