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Before you jump to Eggless carrot cake (with whole-wheat flour) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Let us begin with something quite simple, changing the particular light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to eggless carrot cake (with whole-wheat flour) recipe. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Eggless carrot cake (with whole-wheat flour):
- Provide 1+3/4 cups sugar
- Take 1/2 cup flavorless oil
- Use 1/2 cup plain yogurt
- Get 1 tablespoon vanilla essence
- You need 1 cup whole-wheat flour
- Use 1 teaspoon salt
- Take 1/2 teaspoon baking soda
- You need 1 tablespoon cinnamon powder
- You need 2 cup shredded carrots
- Prepare 1/2 cup walnuts
- Prepare 1/4 cup softened butter
- Take 4 ounces cream cheese
- Get 3/4 cup sugar
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
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