Greeting, I hope you are having an amazing day today. In this special moment, we’re going to make a special dish, spaghetti with mussels and fresh tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti with mussels and fresh tomatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti with mussels and fresh tomatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
Reviews for: Photos of Spaghetti Sauce with Fresh Tomatoes. The only exception is this spaghetti dish, topped with fresh clams and mussels—even in landlocked Umbria, it's usually possible to find both bivalves at the market. In this particular recipe, I used cherry tomatoes to add flavor, but if fresh, ripe tomatoes are unavailable or out of season, you can. An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with mussels and fresh tomatoes:
- Get 500 g spaghetti
- Get About 250 g of fresh mussels
- Take Handful chopped cherry tomatoes
- Get Olive oil
- Get Fresh parsley
- Make ready Clove garlic
- Make ready Glug of wine
- Take to taste Salt
This simple weeknight meal comes together in no time! I love your simple and fresh pasta recipes. You somehow find a way to get so much flavor in so few ingredients! Learn the secret of sweeter italian spaghetti sauce without added sugar.
Steps to make Spaghetti with mussels and fresh tomatoes:
- Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
- Add mussels. Cover and cook on medium heat for 2 mins
- Add wine and let it evaporate
- Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic
- Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min
- Serve and enjoy :)
You somehow find a way to get so much flavor in so few ingredients! Learn the secret of sweeter italian spaghetti sauce without added sugar. Once you've tasted this homemade sauce full of garden-fresh ingredients, you'll never buy store brands! Today's recipe is yet another classic of Italian cuisine. It is originally from the South, where fresh mussels are very common, but it Add the mussels and the filtered liquid to the warm tomato sauce.
So that’s going to wrap it up for this exceptional food spaghetti with mussels and fresh tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
