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Before you jump to Cocoyam soup (ede) and semovita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Let us begin with something really easy, changing the light bulbs. Complete this for your house, not just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cocoyam soup (ede) and semovita recipe. You can have cocoyam soup (ede) and semovita using 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cocoyam soup (ede) and semovita:
- Provide Cocoyam
- Prepare Brisket bone
- Prepare Stock fish
- Get Beef
- Provide Palm oil
- Use leaf Bitter
- Use Thickener
- Take cubes Seasoning
- You need Salt
- You need Fresh pepper
- Provide Crayfish
- You need Cocoyam
- Take Brisket bone
- Provide Stock fish
- Prepare Beef
- Prepare Palm oil
- Provide leaf Bitter
- Provide Thickener
- Prepare cubes Seasoning
- You need Salt
- Provide Fresh pepper
- Take Crayfish
Steps to make Cocoyam soup (ede) and semovita:
- Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside
- In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
- Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
- Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
- In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
- Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
- Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
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