Hey everyone, it is Brad, welcome to our cooking learning website. Today, I’m gonna show you how to make a distinctive dish, chicken nachos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese.
Chicken Nachos is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Nachos is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken nachos using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Nachos:
- Make ready 1 lb chicken breasts
- Make ready 1 box velveeta cheese
- Take 1/2 cup white onions
- Make ready 1/4 cup sliced tomatos
- Get 2 sliced jalapenos
- Make ready 1/2 envelope taco seasoning
- Prepare 1 tsp ground black pepper
- Get 2 clove garlic cloves
- Take 2 tsp chives (green onions)
- Get 2 tbsp badia seasoninig
- Take 1/4 cup chicken broth (optional)
- Take 1/2 cup milk
- Take 2 tbsp olive oil
- Take 1 packages tortilla chips
Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. Chicken nachos bring a little something extra to that classic we all love.
Instructions to make Chicken Nachos:
- Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins.
- Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted.
- Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer.
- Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional.
- Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir…
- Enjoy!
Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. Chicken nachos bring a little something extra to that classic we all love. Perfect for a weeknight dinner or feeding a crowd for the big game. When are nachos automatically perfect for every meal? Skillet Chicken Nachos are the BEST way to enjoy nachos at home!
So that’s going to wrap it up for this exceptional food chicken nachos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
