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Before you jump to Carrot Cake - WSM recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Why don’t we begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to carrot cake - wsm recipe. To make carrot cake - wsm you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake - WSM:
- Provide 225 ml Sunflower oil
- Provide 225 gr light muscovado sugar Or Any Light Brown if cannot get it
- Get 4 medium eggs
- Use 225 gr self-raising flour
- You need 1 tsp. bicarbonate of soda
- Take 1 tsp. each mixed spice, ground cinnamon, ground ginger & ground nutmeg
- You need 150 gr sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
- You need 200 gr carrots, coarsely grated
- Prepare 50-75 g walnuts or pecans or almonds (or mix), roughly chopped
- Prepare For Icing
- Use 250 gr unsalted butter, very soft
- Take 1 tsp. vanilla extract
- Use 1 tsp. Orange or Lemon extract (optional)
- Prepare 400 gr full-fat cream cheese, at room temperature
- Use 300 g (11 oz) icing sugar
- Get Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)
Instructions to make Carrot Cake - WSM:
- Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
- Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
- To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
- Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.
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