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Before you jump to Breakfast Bibimbap recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is actually as good an area to begin with as any. This will certainly go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to breakfast bibimbap recipe. To cook breakfast bibimbap you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Bibimbap:
- Provide 1/3 pack tocino-sliced meat (from Lee Lee's)
- Take 1.5 cups Bean sprouts (blanched)
- Take 6 pcs mushrooms, sliced and roasted
- Get 1/4 cup onions, sliced
- Get 1/4 cup red bell peppers, diced
- Prepare 1/2 medium carrot, julienned
- Prepare 3 medium-soft boiled eggs
- Get 3 cups cooked rice
- Get 1/4 cup soy sauce
- Take 2 tablespoons minced garlic
- You need 1 teaspoon sesame oil
- Provide 1 teaspoon sugar
Steps to make Breakfast Bibimbap:
- Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately.
- Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside.
- Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan.
- In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often.
- Peel the eggs and slice in halves.
- Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve.
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