This amazing day, wish you’re having an incredible day today. In this special moment, we’re going to prepare a distinctive dish, linguine with mussels. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Linguine with Mussels is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Linguine with Mussels is something that I’ve loved my entire life.
Put the mussels to soak in a sinkful of cold water - using a knife to scrape off any bits of beard or. Learn how to make Linguine with Mussels. Season with salt and pepper, to taste. Season the linguine generously with salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Linguine with Mussels:
- Prepare 1 lb Organic Linguine (Aldi brand)
- Get 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
- Take 2 tsp olive oil
- Take 1 tsp salt
- Get 1 cup pasta water
- Make ready 1 cup grated parmesan cheese
- Make ready hot pepper flakes (optional)
Watch our video to learn how to make this dish. Wash the mussels under cold water and set aside. Stir the cooked linguine into the mussel and tomato sauce. To serve, spoon the mussel and tomato linguine onto each of four serving plates and top each with a spoonful of pesto and a few basil leaves.
Instructions to make Linguine with Mussels:
- Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
- In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
- Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
- Drain linguine.
- Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
- Add parmesan cheese and hot pepper flakes (optional).
- Enjoy!!
Stir the cooked linguine into the mussel and tomato sauce. To serve, spoon the mussel and tomato linguine onto each of four serving plates and top each with a spoonful of pesto and a few basil leaves. Mussels Mariniere with Linguine. this link is to an external site that may or may not meet. Easy Linguine With Mussels!!!: Here is one of my favorite pasta recipes that i made one time when i Once done rinse the linguine and serve on plate, add the mussels and also add the oil in it (small. When mussels are cool enough to handle, remove meat from shells.
So that’s going to wrap it up with this exceptional food linguine with mussels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
