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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Carrot Cake:
- You need 2 cups all purpose flour - sifted
- Use 1 tsp baking soda
- Use 2 tsp baking powder
- You need 1 tsp cinnamon powder
- Get 1 tsp nutmeg powder
- Provide 1 pinch salt
- Take 1 tsp vanilla
- Use 4 eggs
- Provide 1.5 cups granulated sugar
- Take 3/4 cup vegetable oil
- Use 1 (250 gms) tin of sliced pineapple
- Use 3 cups grated carrots
- Get frosting:
- Provide 100 gms cream cheese
- Provide 2 slices pineapple - crushed
- You need to taste Powdered sugar
Instructions to make Carrot Cake:
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
- Add in grated carrots and toss
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
- Chop pineapple - you need 1 cup. Toss this into the dry mix.
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
- Let Cake cool to room temp before spreading a thin layer of frosting on top.
- Enjoy!
- Bake in a pre heated oven at 180 until toothpick comes out clean!
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