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Mike's "What The Fuh?" Phở
Mike's "What The Fuh?" Phở

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We hope you got insight from reading it, now let’s go back to mike's "what the fuh?" phở recipe. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Mike's "What The Fuh?" Phở:
  1. Prepare ● For The Meats & Seafoods
  2. Provide 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
  3. Get 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
  4. Use 16 LG Lightly Presteamed Peeled Deveined Shrimp
  5. You need ● For The Basic Phở Broth [you may not need all broth]
  6. Provide 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
  7. Take 1 tsp Phở Flavored Powdered Starter
  8. Provide 1/2 tsp Minced Lemon Grass
  9. You need 1 LG Roasted Onion
  10. Take 1 (2 oz) Roasted Ginger
  11. Use 1 tbsp Pickled Ginger Juice
  12. Get 1 tbsp Quality Fish Sauce
  13. Use 1/2 tsp Ground Ginger
  14. You need 3 tbsp Soft Palm Sugar
  15. You need 1 tsp Granulated Garlic Powder
  16. Take 1 tsp Granulated Onion Powder
  17. Take 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
  18. Get ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
  19. Prepare 1 tbsp Dried Thai Basil
  20. Use 3 LG Thai Chilies [with seeds]
  21. Use 1 Small Cinnamon Stick
  22. Take 1 tbsp Whole Black Peppercorns
  23. You need 1 tbsp Dried Chopped Onions
  24. Prepare 1/2 tsp Fennel Seeds
  25. Take 3 Star Anise Pods
  26. Prepare 3 LG Black Cardamom Seeds
  27. Use 1/4 tsp Whole Cloves
  28. You need 1/2 tsp Coriander Seeds
  29. Prepare 1.5 tbsp Dried Garlic Chips
  30. Use ● For The Noodles [as needed to be boiled separately from broth]
  31. Get Udon, Rice, Thin Spaghetti Or Ramen Noodles
  32. Provide ● For The Sides [as needed]
  33. Get Leaves Fresh Thai Basil
  34. Take Leaves Fresh Lime Basil
  35. Take Leaves Fresh Cilantro
  36. Use Fresh Bean Sprouts
  37. Take Sliced Jalapeños
  38. Provide Siricha Sauces
  39. Prepare Lime Wedges
  40. You need Green Onions
  41. Take White Onions
  42. Use Fresh Ginger
  43. Provide Dried Shrimp
  44. Prepare Red Onions
  45. Provide Fish Sauce
  46. Prepare Soy Sauce
Instructions to make Mike's "What The Fuh?" Phở:
  1. Here's what you'll need. Fresh herbs not pictured here.
  2. Create your broth by adding everything in the Basic Broth section. Heat well.
  3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
  4. Add all of your Phở seasonings to a piece of cheese cloth.
  5. Seal toasted herb bag tightly.
  6. Add herb bag to broth and simmer for 45 minutes.
  7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
  8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
  9. Or, go with a clean chicken broth. Your choice.
  10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
  11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
  12. Prepare your chilled sides while waiting for noodles.
  13. Char your onions.
  14. Char your ginger.
  15. Add raw thin sliced beef and hot noodles to individual bowls.
  16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
  17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

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