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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthy as possible.

Choose water over other drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

There are lots of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Carrot Cake:
  1. Prepare 150 grams Carrot (around 3 medium carrots)
  2. Provide 150 grams eggs (3 medium eggs)
  3. Get 50 grams Sunflower oil
  4. You need 120 grams All-purpose flour
  5. Use 120 grams Granulated white sugar
  6. Use 4 grams Vanilla Powder (around 1 tsp)
  7. Provide 4 grams Baking Powder (around 1 tsp)
Instructions to make Carrot Cake:
  1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
  2. Crack the eggs and add them in with the carrots along with the sunflower oil.
  3. Blend/process the ingredients well, until you get a homogeneous mixture.
  4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon.
  5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
  6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
  7. Line a baking tray with parchment paper and pour in the batter.
  8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean.
  9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
  10. Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
  11. Enjoy!

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