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Before you jump to Ray's Pineapple Cream Carrot Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to ray's pineapple cream carrot cake recipe. To cook ray's pineapple cream carrot cake you need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ray's Pineapple Cream Carrot Cake:
- Use 1 1/2 box carrot cake cake mix
- You need 1/2 cup pineapple tidbits
- Prepare 1 cup shredded carrots
- Get 1/4 cup raisins
- You need 4 eggs
- Provide 1/2 cup milk
- Prepare 1 cup water
- Get 1 tsp ground cinnamon
- Use 1/3 cooking oil
- Get 1 shredded carrot
- Use 1/2 cup chopped walnuts
- Prepare whipped topping
- Prepare 2/3 cup finely diced pineapple
- Prepare 1 tbsp pineapple extract
- Prepare 1/2 quart heavy whipping cream
- Get garnish
- Use 1 shredded carrots
- Use 1 finely shredded chocolate of choice
- Take 1 chopped walnuts
Instructions to make Ray's Pineapple Cream Carrot Cake:
- Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
- Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
- Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
- Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
- Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
- Top with finely shredded carrots and shredded chocolate..Enjoy!
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