BEST Coconut Cake Ever!
BEST Coconut Cake Ever!

welcoming, it is John, welcome to my cooking guide blog. Now, I’m gonna show you how to make a special dish, best coconut cake ever!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

BEST Coconut Cake Ever! is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. BEST Coconut Cake Ever! is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best coconut cake ever! using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEST Coconut Cake Ever!:
  1. Make ready 1 white cake mix
  2. Make ready 1 oz 12 oz whipped cream
  3. Prepare 1 oz 16 oz sour cream
  4. Make ready 2 cup white sugar
  5. Prepare 1 oz 16oz coconut (frozen is best but make sure you use unsweetened even if dried)
Instructions to make BEST Coconut Cake Ever!:
  1. Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
  2. Let cake cool completely.
  3. Using a serated blade knife, cut the two cakes into halves making four layers.
  4. Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
  5. Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
  6. Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
  7. Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.

So that is going to wrap it up with this special food best coconut cake ever! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!