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Before you jump to Whole wheat orange cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to whole wheat orange cake recipe. To cook whole wheat orange cake you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Whole wheat orange cake:
- Provide as needed whole wheat flour
- You need as needed orange juice
- Get 1/2 cup yogurt
- You need 1/4 cup white oil
- You need 1/2 cup jaggery powder
- Provide 1 tsp baking powder
- You need 1/2 tsp baking soda
- Provide 1/4 cup tutti frutti (optional)
- Take 1 pinch salt
- Use 1 tsp orange zest
Steps to make Whole wheat orange cake:
- In a large mixing bowl take yogurt and oil. Mix it well till sugar and oil blend smooth. Now add jaggery powder, vanilla essence and 1/4 cup orange juice. Beat it well. You can use hand blender or hand whisk.
- Now sieve whole wheat flour, salt, baking powder and baking soda together. Add the dry ingredients to the wet ingredients little by little and mix it well.
- Now take tutti frutti and 1 tsp whole wheat flour and mix it. Now add tutti frutti to the batter and add orange zest, 1/2 cup orange juice. Again mix the batter to combine everything well and prepare a smooth batter. Make sure there is no lump.
- Now grease the loaf tin or cake tin with oil. Place a butter paper and again spray oil. Pour the batter into the tin. Tap 2 to 3 times to release the air bubbles.
- Preheat oven to 180 degree celcius or 350 degree fahrenheit. Place the loaf tin in the oven and bake it for 40 mins. Check it with toothpick after 40 mins. Cool down completely. Demould the cake and cut it in desire shape. Enjoy it with coffee or tea.
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