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We hope you got insight from reading it, now let’s go back to ray's' carrot cake scones recipe. To make ray's' carrot cake scones you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Ray's' Carrot Cake Scones:
- Provide 1 box Carrot Cake Mix
- Provide 1 cup shredded carrots
- Prepare 1 cup milk
- You need 1 pinch nutmeg
- Use 1 pinch ground cloves
- Prepare 3 tbsp sugar
- Use 3 cup ap flour
- Take 1 stick chopped cold butter
- Take sugar drizzle: optional
- Get 5 tbsp powder sugar
- You need 1 tbsp water
Instructions to make Ray's' Carrot Cake Scones:
- preheat oven to 400 and parchment line a baking sheet
- add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
- lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
- sugar drizzle: combine powder sugar & water mix well drizzle on top if desired
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