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Before you jump to Orange cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to orange cake recipe. You can cook orange cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orange cake:
- You need 1 1/2 cups All purpose flour/Maida
- You need 1/2 cup Curd
- You need 1/2 tbsp Baking powder
- Get 1 tbsp Baking soda
- Prepare 3/4 cup Sugar
- Prepare 1 cup Orange juice
- Use 1/3 cup Cooking oil
- Use Pinch salt
- Take 1/2 tsp Orange zest
Instructions to make Orange cake:
- Heat a heavy pressure cooker over low heat. Spread 1 cup crystal salt and saute slightly. Then cover the cooker and heat for 15-20 minutes. Remove the gasket and weight of the pressure cooker.
- Into a mixing bowl add oil, curd, orange juice and sugar mix well. cream well until the whole mixture is light and fluffy. Add orange zest and mix well.
- Now sift baking powder, flour, baking soda and a pinch of salt directly over the wet ingredients. Mix gently and make the batter.
- Grease well to a round baking pan. Line or dust with flour. Now pour the batter into the pan. Tap well and level the batter.
- Place this pan into the hot cooker over the stand.
- Close and cook in low flame for 30-35 minutes until a tester comes out clean. Allow the cake to cool before slicing for meat slices. Serve eggless orange cake with tea or coffee
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