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Before you jump to carrot cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook carrot cake:
- Use 2 cup flour
- You need 2 tsp baking powder
- Provide 1 1/2 tsp baking soda
- Provide 2 tsp ground cinnamon
- Take 2 cup granulated sugar
- Provide 1 cup vegetable oil
- You need 4 eggs
- You need 2 cup grated carrots
- Use 8 oz crushed pineapple, drained
- Get 1/2 cup chopped nuts (walnuts)
- Provide 8 oz cream cheese
- You need 1/2 cup butter or margarine
- You need 3 1/2 cup icing sugar
- Provide 2 tsp vanilla
Instructions to make carrot cake:
-
- Sift flour; add baking powder, baking soda and cinnamon.
- Add sugar and oil and beat until fluffy and creamy
- Add eggs one at a time, beating well between additions
- Add pineapple, carrots and nuts
- Pour into a greased and floured 9" round cake pan
- Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely.
- Combine cream cheese, butter, icing sugar and vanilla and mix well
- Split cake in half ; fill and frost
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