Greeting, it’s Jim, welcome to my cooking guide blog. In this special moment, I’m gonna show you how to prepare a distinctive dish, kaju curry & beetroot juice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.
Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Kaju Curry- This dish belongs to the North Indian Cuisine. We make this restaurant-style creamy, rich and delicious Kaju curry on a special occasion or festival. It tastes best with garlic butter naan or kulcha. kaju masala recipe with step by step photos. this restaurant style kaju masala is rich, creamy and on the sweeter side. its also mild and not spicy, so good for kids. this kaju curry recipe being rich, makes for a good party dish or for a weekend meal. you can serve kaju masala with tandoori rotis, naan, chapatis.
Kaju Curry & Beetroot Juice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kaju Curry & Beetroot Juice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kaju curry & beetroot juice using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kaju Curry & Beetroot Juice:
- Get 1 Beetroot
- Prepare 1 Carrot
- Take 1 Tomato
- Make ready 4-5 strings Mint
- Make ready 1 tbsp Lemon juice
- Get to taste Salt
- Make ready For Kaju Curry..
- Prepare 100 gm + 50 gm Cashew
- Make ready ,50 gm Magajtari seeds
- Take 3 tbsp cream,
- Make ready 50 ml milk
- Get as required Puree of three tomatoes
- Make ready as required Puree of 4 Onions
- Make ready 2 tbsp oil
- Prepare as per taste Red chilli powder
- Prepare 1 tsp, turmeric powder
- Take 1tsp ,salt
- Take 3-4 Cardamom,
- Get 1 inch cinnamon Tukda,
- Get 4 cloves
- Make ready 1 tsp garam masala
- Make ready 1 tbsp kasuri methi
- Get 1 tbsp butter
- Prepare 1 tbsp Ginger Garlic paste.
- Take 1 tbsp chopped coriander
Cashew curry is delicious Punjabi dish. Some people also know it by the name of Kaju butter masala. kaju masala recipe cashew masala nut curry recipe with step by step photo and video recipe. perhaps one of the favourite punjabi cuisine or north indian cuisine creamy curry recipe with all age groups. the combination of crunchy roasted cashew nuts and spicy sauce is just lips smacking. typically it is served with naan or butter roti in restaurants, but it can also be. Two kinds of restaurant style cashew curry.
Instructions to make Kaju Curry & Beetroot Juice:
- For Beetroot Soup….chopped Beetroot carrots and tomato.
- Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.
- After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it…
- Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately..
- Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..
- Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes.
- Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself
- Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it.
- Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready
- Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..
cashew masala nut curry recipe with step by step photo and video recipe. perhaps one of the favourite punjabi cuisine or north indian cuisine creamy curry recipe with all age groups. the combination of crunchy roasted cashew nuts and spicy sauce is just lips smacking. typically it is served with naan or butter roti in restaurants, but it can also be. Two kinds of restaurant style cashew curry. This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices.; Khoya kaju - It has white, very rich gravy made from onion, yogurt, whole spices, and khoya or mawa.; What gives the Kaju Curry rich and creamy texture? First, gravy is cooked in the butter (of course the name of the dish is kaju butter. Learn How To Make Restaurant Style Shahi Kaju Curry
So that’s going to wrap this up for this special food kaju curry & beetroot juice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
