Let’s Cooking, it is Louise, welcome to our cooking guide website. Now, I will show you a way to make a special dish, shrimp, tomato and feta pasta with watercress. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look tasty.
Shrimp, Tomato and Feta Pasta with Watercress is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp, Tomato and Feta Pasta with Watercress is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
- Take 100 g penne pasta,
- Take 1 pinch salt,
- Take 3 small vine tomatoes, chopped,
- Take 100 g frozen shrimp (medium sized),
- Get 1 handful watercress, chopped roughly,
- Make ready 63 g reduced fat feta cheese, cut into small cubes,
- Make ready 30 g le roule garlic soft cheese,
- Take Cracked black pepper to season
Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
So that’s going to wrap it up with this exceptional food shrimp, tomato and feta pasta with watercress recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
