Hello everybody, it is me again, Dan, welcome to our cooking guide page. Now, I’m gonna show you how to make a distinctive dish, the best gyuuhi (sweet rice cake dough). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really tasty.
The Best Gyuuhi (Sweet Rice Cake Dough) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. The Best Gyuuhi (Sweet Rice Cake Dough) is something that I have loved my whole life.
Great recipe for The Best Gyuuhi (Sweet Rice Cake Dough). This recipe is the result of many experiments to come up with a very versatile and easy to handle gyuuhi. Adjust the microwave time depending on your microwave oven, as it varies by brand. This recipe is the result of many experiments to come up with a very versatile and easy to handle gyuuhi.
To get started with this recipe, we have to prepare a few components. You can cook the best gyuuhi (sweet rice cake dough) using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make The Best Gyuuhi (Sweet Rice Cake Dough):
- Prepare 50 grams Mochiko (or shiratam-ko)
- Make ready 80 grams Castor sugar
- Prepare 100 ml Water
- Make ready 1 Katakuriko or cornstarch (to knead and shape the dough)
This is gonna smell and look delicious. Great recipe for The Best Gyuuhi (Sweet Rice Cake Dough). Reduce the heat to medium, place a few paper towels over the rice, and cover the pan. Using a spatula, lift the cake occasionally to make sure the rice isn't burning.
Instructions to make The Best Gyuuhi (Sweet Rice Cake Dough):
- In a microwave-safe bowl, add water little by little to the rice flour, mixing well to prevent lumps. Add sugar and keep mixing.
- Cover with plastic wrap and microwave for 2 minutes. Mix with a wet wooden spatula, and microwave for another minute. The photo shows how it looks after the first 2 minutes in the microwave.
- When the dough is translucent and shiny, moisten the wooden spatula again and use it to spread the dough on a work surface dusted with katakuriko or cornstarch.
- Dust the top of the dough with katakuriko or cornstarch, and spread out with your fingers. The basic gyuuhi is done.
- Cool the dough completely, cut into any shape you like, and twist it or tie it into knots to serve as snacks with green tea. If you cut the dough into 6 to 8 portions, you can use it to make daifuku (mochi dumpling filled with anko).
- The dough can be wrapped up in plastic wrap and stored in the freezer. It won't become completely hard, so you can cut off as much as you need.
- This is dorayaki with gyuuhi and anko inside.
- Mix the gyuuhi with shiro-an (smooth sweet white bean paste) to make nerikiri, which can be used to make colorful, tender sweets called jo-namagashi such as a nerikiri nightingale. - - https://cookpad.com/us/recipes/167824-basic-nerikiri-bean-paste-and-rice-dough - https://cookpad.com/us/recipes/167806-nerikiri-rice-dough-and-sweet-bean-paste-nightingale
- Ice cream wrapped in gyuuhi is delicious. See "Soft Ice-Mochi" -.
- Increase the sugar by 20 g to make daifuku dough that won't become hard even when frozen. See "Let's Make Yukimi Daifuku" -. - - https://cookpad.com/us/recipes/167830-yukimi-daifuku-mochi-dumplings-filled-with-ice-cream
- Gyuuhi can be used in many other sweet dishes such as anmitsu, ice cream, or kakigouri (shaved ice) to make daifuku, gyuuhi zenzai, or sandwiched in bread with anko as anbata-gyuuhi etc.
Reduce the heat to medium, place a few paper towels over the rice, and cover the pan. Using a spatula, lift the cake occasionally to make sure the rice isn't burning. When the cake is ready, uncover and let cool for a few minutes. Combine the cake mix, eggs and vanilla in the bowl of an electric mixer fitted with the. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry.
So that is going to wrap it up for this exceptional food the best gyuuhi (sweet rice cake dough) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
