Sriracha-Lime Baked Tilapia
Sriracha-Lime Baked Tilapia

Today, it is me again, Dan, welcome to my cooking learning blog. In this special moment, I will show you a way to prepare a distinctive dish, sriracha-lime baked tilapia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squeeze the juice from one lime over the filets. You'll be amazed how delicious homemade can be! This Baked Tilapia is one of the easiest tilapia recipes! The tilapia is drizzled with a lemon garlic butter sauce How to Make Baked Tilapia.

Sriracha-Lime Baked Tilapia is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sriracha-Lime Baked Tilapia is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha-Lime Baked Tilapia:
  1. Take 2 tilapia filets
  2. Prepare 4 tbsp Sriracha
  3. Prepare 1 t onion powder
  4. Make ready 1/2 t garlic powder
  5. Make ready 1/4 t white pepper
  6. Make ready 2 limes; zested
  7. Make ready 1/4 cup cilantro; chiffonade
  8. Get As needed salt

This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is. Also added jasmine rice with shallots and a tad of butter. Thanks for your Honey, Lime & Sriracha marinade.

Instructions to make Sriracha-Lime Baked Tilapia:
  1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
  2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
  3. Garnish with lime zest and cilantro. Serve with lime wedges.
  4. Try serving over coconut jasmine rice

Also added jasmine rice with shallots and a tad of butter. Thanks for your Honey, Lime & Sriracha marinade. Not only it is tasty but it helps browning the meat (I believe this is. Boring fish recipes be gone; say hello to Sriracha Lemon Garlic Tilapia! People often ask me how it is I often… Divide the butter pieces lime zest, and juice evenly among the tops of the fillets.

So that is going to wrap this up for this special food sriracha-lime baked tilapia recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!