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Before you jump to Brad's pork and steamer clams in red Thai curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. To make brad's pork and steamer clams in red thai curry you need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's pork and steamer clams in red Thai curry:
- Take 3 LG pork sirloin steaks, cubed
- Use 18 steamer clams
- Get 1/2 LG sweet onion, slivered
- You need 1 med youkon gold potato, cubed
- Take 3 LG radishes, sliced
- Prepare 1 1/2 tbs minced garlic
- Get 2 (13.5 Oz) cans coconut milk
- Take 1 tbs granulated chicken bouillon
- Use 2 tbs red Thai curry paste, or more if you like it very spicy
- Get 2 tbs brown sugar
- Get 1-2 tbs fish sauce
- Get 1 tbs dried basil
- Prepare to taste Himalayan pink salt
- Get 1/4 cup chopped cilantro, plus some for garnish
- Get cooked jasmine rice
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
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