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Orange cake
Orange cake

Before you jump to Orange cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to orange cake recipe. To cook orange cake you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Orange cake:
  1. Get 1/2 cup wheat flour
  2. You need 1/2 cup refined flour
  3. Prepare 1/2 tablespoon baking powder
  4. Prepare 1/2 tablespoon baking soda
  5. Take 1 cup orange pulp and orange juice
  6. Take 1 cup plain sugar or jaggery.(gur)
  7. You need 1/2 tsp salt
  8. You need 3 tablespoon cream butter
Instructions to make Orange cake:
  1. Add the flour.ata and maida in a bowl.
  2. Make a centre in middle mixed salt,baking powder and soda,gur,Orange pulp and 3 tsp butter.
  3. Bit the batter for a minute. and make it a smooth consistent.
  4. Preheat the cooker for 15min. Now greased with a little bit oil in the pan so that it will not stick.spread the little amount of flour over the pan.now pour the batter inside the pan.keep inside the cooker for 35 min in a low flame.open the lid of the cooker and bake it.after 30 min check wether it was finely bake or not.
  5. Orange cake is ready to serve with tea. Very simple to make.

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