Chicken fillets baked
In enchilada sauce
Chicken fillets baked In enchilada sauce

welcoming, it’s me again, Dan, welcome to my recipe site. In this special moment, we’re going to prepare a special dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fry the chicken fillets in butter, until there nice and brown. Enchilada sauce is so easy to make! Is it enchilada sauce after adding Worcester, canned baked beans (too sweet)and pickled. Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada spices.

Chicken fillets baked In enchilada sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken fillets baked In enchilada sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fillets baked

In enchilada sauce:

  1. Prepare 30 chicken fillets
  2. Prepare Butter
  3. Make ready 1 bag enchilada spice
  4. Take 1 can tomato soup
  5. Take 2 cups water
  6. Make ready Cheese

This is one of my family's favorite dishes when I have leftover molé. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup. If you like the chicken enchilada soup form Chili's, then you will love this!

Instructions to make Chicken fillets baked

In enchilada sauce:

  1. Fry the chicken fillets in butter, until there nice and brown
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
  4. Bake at 300f for one hour
  5. Spread a bit cheese over, bake again till cheese is melted.

Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup. If you like the chicken enchilada soup form Chili's, then you will love this! Spoon a portion of the enchilada sauce on the bottom of the dish. Bake in preheated oven until cheeses is When adding the remaining enchilada sauce to the top of the chicken enchiladas, I like to spoon it across and use the spoon to open. The best homemade enchilada sauce recipe!

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