Greeting, I wish you are having an amazing day today. In this special moment, we’re going to make a special dish, baked river fish (tilapia spp). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked River Fish (Tilapia spp) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked River Fish (Tilapia spp) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked river fish (tilapia spp) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked River Fish (Tilapia spp):
- Get 2 Tilapia Fish
- Make ready 1 full white onion
- Get Fish spice
- Take Oil
- Get Lemon juice
Steps to make Baked River Fish (Tilapia spp):
- Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin
- This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes
- The ready to serve, serve with a side sauce
So that is going to wrap this up for this special food baked river fish (tilapia spp) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
