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Before you jump to Thai chicken red curry wook recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is as good a place get started on as any. This will certainly go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to thai chicken red curry wook recipe. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Thai chicken red curry wook:
- Provide 250 grams noodle
- Provide 500 grams chicken
- Provide 1 medium leek
- Get 1 medium carrot
- Prepare 1 slice cabbage
- Get 1 slice parsnip
- You need 1 cup red curry paste
- Prepare 1 can coconut milk
- You need 10 ml oil
- You need 1 tbsp salt
- Use 1 pinch lemon pepper
- Prepare 1 pinch chilli
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
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