Thanks for Comming, I wish you are having an incredible day today. Now, I will show you a way to make a distinctive dish, momi mango puding soft cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
I'm using fresh mango puree and combine it with home-made whipped cream, then layer the mousse over a layer of simple sponge cake. Delight your taste buds with mango soft candy from Alibaba.com. Delicious mango soft candy of various flavor combinations, colors and sizes available at enticing price ranges. This popular Hong Kong style dim sum dessert is incredibly easy to make at home!
Momi Mango Puding Soft Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Momi Mango Puding Soft Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook momi mango puding soft cake using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Momi Mango Puding Soft Cake:
- Make ready The Cake Base
- Get 2 White egg - Stiffly beaten
- Get 2 Egg yolks - Stiffly beaten
- Prepare 1/3 cup Butter
- Make ready 1/2 cup Sugar
- Make ready 2 tbsp Shortening
- Get 1 tsp Mango essence
- Get 1 tsp Vanilla
- Prepare 3 tsp Baking powder
- Make ready 1 1/2 cup Flour - Sifted
- Prepare 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
- Make ready 1/2 cup Warm milk
- Prepare Puding / Topping
- Prepare 1 cup Dice mango
- Get 1/3 cup Sugar
- Take 30 grams Dry Gelatin
- Prepare 1300 ml Water
- Make ready Icing / Deco
- Take 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour
Puding Kek Blackforest / Blackforest Pudding Cake. A cooling dessert suitable on a hot day, a real thirst quencher. This pudding gives a very soft texture, softer than tofu (beancurd), silky & melts in your mouth. Soft and fluffy coconut cake layers sandwiching homemade mango curd topped with creamy coconut buttercream–everyone wil love this And the cake baking process doesn't require finding a reliable dog sitter.
Steps to make Momi Mango Puding Soft Cake:
- Cream together butter, sugar and shortening then add in vanilla + mango essence
- Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
- In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
- Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
- Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
- Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
- Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em
This pudding gives a very soft texture, softer than tofu (beancurd), silky & melts in your mouth. Soft and fluffy coconut cake layers sandwiching homemade mango curd topped with creamy coconut buttercream–everyone wil love this And the cake baking process doesn't require finding a reliable dog sitter. All that's required for this delicious dessert are a few cake pans and the ability not. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight!
So that is going to wrap it up with this exceptional food momi mango puding soft cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
