This amazing day, it’s Jim, welcome to our cooking learning website. Today, we’re going to make a special dish, peanut soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peanut Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Melt the butter in a heavy bottomed pot over medium heat. Bring the chicken stock to a boil in a medium saucepan. In a heavy soup pot melt the butter. Add the onion, garlic, flour and peanut butter.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Soup:
- Get 1 tbsp Peanut taste
- Take 1.5 cup water
- Make ready 1 medium red onion chopped
- Get 1 tbsp oil
- Take 2 garlic minced
- Make ready 1 tbsp ginger paste
- Get Salt as per
- Prepare 1/4 tsp pepper
- Get 2 tbsp lemon juice(as per taste)
- Make ready 2 tbsp green chilli chopped
- Make ready 1 tbsp hot sauce
- Get 1/4 cup finely chopped parsely
Stir in the hot chicken broth. How long will peanut soup stay fresh in the refrigerator? To reheat leftover soup, place the soup in a saucepan and warm (uncovered) over low heat until the soup reaches desired temperature. Be careful not to let the soup boil.
Instructions to make Peanut Soup:
- In a medium-sized bowl, combine the peanut butter and water then tra Whisk the mixture together until smooth,
- Heat the oil in medium flame,add chopped onions and miced garlic.Cook till golden then pour the peanut mixture back into the soup and mix well. Simmer it for 10 misns and keep stiring. Then add salt,pepper,ginger paste,chopped green chillis,finely chopped parsely, hot sauce to taste,mix well.Garnish it some chopped parsely too
To reheat leftover soup, place the soup in a saucepan and warm (uncovered) over low heat until the soup reaches desired temperature. Be careful not to let the soup boil. I like this better than the African Peanut Soup from this site it has more flavor and richness thanks to more peanut butter and pepper flakes. I made this with almond butter (really good) and quinoa instead of rice (also delicious) coconut instead of olive oil. I would like this better with crushed tomatoes.
So that’s going to wrap it up with this special food peanut soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
