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Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to green thai curry with pork recipe. To make green thai curry with pork you need 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare green thai curry with pork:
- Get 1 onion
- Get 2 tsp sesame seeds
- Prepare 2 tsp crushed garlic
- Use 2 tsp ginger
- You need 1 pinch lime leaf
- You need 1 dash dry coriander ground
- Prepare 1 packages green curry paste from chinese grocer
- Provide 1 can coconut cream
- Take 300 grams pork fillet cut in thin slices
- Use 2 carrots
- Use 1 red pepper
- You need 1 packages yellow patty pans
- Get 1 can lychees
- You need 2 tbsp fish sauce
Steps to make green thai curry with pork:
- mix all spices together
- heat some cooking oil in wok
- add roughly chopped onion and spices and saute
- add curry paste and fry up. make sure theres enough oil in the wok to smooth it
- add coconut cream or milk til boiling
- add pork. chicken can also be used
- when meat is cooked add chopped fresh vegetables.
- dilute if necassary. I added the juice from the canned lychees to the sauce.
- season with fish sauce to taste.
- dont overcook the veg. they need to remain al dente
- serve with noodles or steamed basmati rice
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