Dear Mommy, I hope you are having an amazing day today. Now, I will show you a way to prepare a distinctive dish, my homemade stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My mother, Kathy has the best homemade stuffing that is so simple and easy to put together. Nothing beats a homemade stuffing recipe! I will have to try your recipe for homemade stuffing it looks delish, I have been using the box kind all my life but i think your way. Homemade Stuffing Stuffing Recipes Crockpot Stuffing Chicken Stuffing Baked Stuffing How To · My family's classic homemade stuffing recipe.
My Homemade Stuffing is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Homemade Stuffing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Homemade Stuffing:
- Make ready 1 loaf day old sourdough or white bread, cut into ½ inch cubes
- Prepare 4 stalks celery chopped or ½ tsp celery seed if no stalks
- Prepare 1 white or yellow onion, diced
- Make ready 3 garlic cloves, minced
- Make ready 6 tbsp butter
- Prepare 3 tbsp Italian seasoning
- Get 1/8 tsp ground sage
- Get 2-3 cups chicken broth
- Make ready 2 large eggs
- Get 1/2 tsp salt or to taste
- Make ready 1/4 tsp ground black pepper
This Classic Homemade Stuffing Recipe is STUFFED with so much flavor it's seriously the Stuffing is a Thanksgiving tradition! I've had it so many ways, but this is definitely my favorite - nice and classic! View top rated Homemade stuffing recipes with ratings and reviews. Learn how to make my delicious "No Eggs" Homemade Chicken Dressing with Stove Top Stuffing; you're going to love this recipe.
Instructions to make My Homemade Stuffing:
- Preheat oven to 350 degrees.
- Cut bread into cubes and transfer into the biggest bowl you have.
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
- Transfer it to a greased 9x13 baking pan.
- Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
- NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet. - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.
View top rated Homemade stuffing recipes with ratings and reviews. Learn how to make my delicious "No Eggs" Homemade Chicken Dressing with Stove Top Stuffing; you're going to love this recipe. Serve anytime of the year as a. Sprucing up your homes right from the comfort of ours. Contact us for all your soft furnishing needs; from bedding to.
So that’s going to wrap this up with this exceptional food my homemade stuffing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
